Workplace nutrition programs that help your team eat well, think clearly and stay energised
What your team eats throughout the day shapes how they feel by mid-afternoon, their energy, focus, and mood. A workplace nutrition program gives your people practical, evidence-informed guidance they can actually use, in an engaging, non-preachy way, and shows that you care about how they feel day to day.
Workplace nutrition programs are educational sessions that help staff make better food choices for energy, health and wellbeing. HSG delivers corporate nutrition workshops and seminars, plus interactive healthy cooking demonstrations, led by qualified nutrition professionals, onsite and online across Australia since 2003, covering topics from fuelling performance to the food-mood connection.
Tell us what your team needs
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No obligation. We respond to all enquiries within 12 hours.

Why practical nutrition support matters
Nutrition advice can be confusing, contradictory and difficult to translate into a busy working day. Practical, non-judgemental education can help people understand their choices without presenting food, weight or health as a matter of personal failure.
- Vegetable intake falls short: Nine in ten Australian adults do not consume the recommended number of daily vegetable serves, according to the Australian Institute of Health and Welfare’s Nutrition across the life stages report.
- Food and mood are connected—but context matters: The 2017 SMILES trial found greater improvement in depression symptoms among adults receiving a 12-week dietary intervention than among those receiving social support. The intervention included seven individual consultations with an accredited practising dietitian; it was not a workplace seminar. Read the peer-reviewed SMILES trial in BMC Medicine.
This evidence supports practical education about diet, energy and the food–mood relationship. It does not mean that a workplace nutrition session treats depression, obesity or any other medical condition.
Who this is for
Nutrition programs suit whole teams, desk-based and hybrid staff managing energy across the day, organisations marking a wellbeing day or campaign, and teams complementing mental wellbeing work, given the food-mood link. Sessions are pitched for a general audience, with no special knowledge assumed.


What corporate nutrition workshops and seminars involve
HSG offers two complementary formats. Nutrition seminars, often booked as corporate nutrition workshops, are practical, engaging talks on a chosen theme, with time for questions. Interactive healthy cooking demonstrations bring the ideas to life, with a presenter preparing simple, healthy food that the team can recreate at home or at their desk. Both run onsite in Sydney, Melbourne, Brisbane, Perth, Adelaide, Canberra and regional centres, or online nationwide, typically 45 to 60 minutes, and content can be tailored to your team and goals. HSG regularly delivers corporate nutrition seminars and workshops in Sydney for corporate offices, government departments, professional services firms, healthcare organisations and education providers (workplace wellbeing programs in Sydney).
Topics and formats within this service include:
- Nutrition seminars: Fuelling Performance
- Nutrition seminars: Immune Support
- Nutrition seminars: Food for Mood (the diet-mental health connection)
- Interactive online and in-workplace healthy cooking demonstrations
Which nutrition format suits your team?
Nutrition seminar
Teams wanting practical education.
What staff experience: Clear guidance, examples and Q&A
Healthy cooking demonstration
Hands-on engagement.
What staff experience: Simple meals or snacks demonstrated live
Food for Mood session
Teams focused on mental wellbeing.
What staff experience: How food choices relate to mood and energy
Fuelling Performance
Busy teams with energy dips.
What staff experience: Practical workday food strategies
Outcomes you can expect
Sessions can prompt practical changes to individual habits, workplace conversations and catering choices. Sessions are designed to help participants identify simple, evidence-informed changes they can apply during the working day.
What HSG can measure and report:
- Attendance and participation
- Participant feedback and satisfaction
- Reported usefulness and relevance
- Self-reported confidence in applying the information
- Qualitative comments and suggested next steps
Over time, nutrition support can contribute to energy, focus and general wellbeing, complement mental health initiatives through the food-mood connection, and signal a genuine investment in staff health. An improved diet is associated with better wellbeing; it is not a treatment for any medical condition.

What clients say

Why organisations choose HSG
HSG has delivered workplace wellbeing since 2003 and is trusted by more than 1,600 organisations, including Commonwealth Bank, KPMG, Telstra and Australia Post. Sessions are delivered by qualified nutrition professionals, onsite across every Australian capital and regional centres, and online nationwide.
Related services
Workplace nutrition sits within HSG’s physical wellbeing, ergonomics and corporate massage pillar. For a hands-on focus, see healthy cooking demonstrations, and given the diet-mood link, nutrition pairs well with mental health and resilience support. It also forms part of HSG’s broader corporate health programs, which combine nutrition with massage, fitness and ergonomics support. To plan a session for your team, get in touch. For a taste of what sessions cover, see our sample nutrition seminar recipes.
Frequently asked questions
Yes. For cooking demonstrations, HSG can discuss dietary requirements, allergies, and cultural considerations during planning to ensure the session is appropriate for the group. Participants with clinical dietary needs should seek individual advice from an appropriately qualified health professional, such as an accredited practising dietitian.
Yes. HSG delivers onsite across Sydney, Melbourne, Brisbane, Perth, Adelaide, Canberra and regional centres, and online nationwide. Contact us to confirm availability.
Yes. Popular workshop themes include fuelling performance, immune support and food for mood, and we will shape the workshop or seminar content and examples to your audience and goals.
HSG can report on participation and staff feedback, and sessions often prompt practical changes to habits and catering. Our experience shows that over time, nutrition support can contribute to energy, focus and general wellbeing. We frame an improved diet as associated with better wellbeing, not as a treatment for any condition.
Yes. Seminars and cooking demonstrations run onsite at your workplace and online for remote or distributed teams, so everyone can take part wherever they are.
Diet is a major driver of energy, focus and long-term health, and most Australians fall short of dietary guidelines (Australian Institute of Health and Welfare, 2024). Practical, engaging guidance is a positive, inclusive way to support wellbeing and performance and complements mental health work by acknowledging the documented food-mood link.
They suit whole teams and desk-based or hybrid staff who want more energy and focus throughout the day. Sessions are pitched for a general audience, with no nutrition knowledge assumed, and can be tailored to your team.
Trusted by 1,600+ organisations across Australia and Asia-Pacific
Supporting corporate, government, healthcare, education and not-for-profit sectors
HSG has supported more than 1,600 organisations across corporate, government, healthcare, education and not-for-profit sectors, including Microsoft, Telstra, Commonwealth Bank, BHP, the Department of Defence, St Vincent’s, the University of Sydney, Deakin University, The Smith Family and headspace National Youth Mental Health Foundation.
Start the conversation
More than 1,600 organisations have trusted HSG to deliver practical workplace wellbeing programs across Australia. Tell us what your team needs, and we’ll help you identify the right next step.
We respond to all enquiries within 12 hours.